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Recipe of Ultimate Strawberry Lemonade Mousse Cake

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Strawberry Lemonade Mousse Cake. Strawberry Lemonade Mousse Cake fenway @Fenway. This is a refreshing three layered lemonade mousse cake. This is a refreshing three layered lemonade mousse cake.

Strawberry Lemonade Mousse Cake This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust. The […] Each bite of this silky, smooth Strawberry Lemonade Mousse Cheesecake melts in your mouth! I've been picking a lot of strawberries with my sweet neighbor, Pat.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry lemonade mousse cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Strawberry Lemonade Mousse Cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Strawberry Lemonade Mousse Cake is something that I've loved my entire life. They're nice and they look fantastic.

Strawberry Lemonade Mousse Cake fenway @Fenway. This is a refreshing three layered lemonade mousse cake. This is a refreshing three layered lemonade mousse cake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Strawberry Lemonade Mousse Cake:

  1. Take of FOR CAKE.
  2. Take 6 ounces (1/2 stick) of unsalted butter, at room temperature.
  3. Get 1 1/2 cups of granulated sugar.
  4. Make ready 3 of large eggs.
  5. Prepare 1 1/2 teaspoons of vanilla extract.
  6. Make ready 1/4 teaspoon of lemon extract.
  7. Make ready 1/3 cup of milk.
  8. Take 1 cup of sour cream.
  9. Get 2 1/2 cups of cake flour.
  10. Make ready 2 1/2 teaspoons of baking powder.
  11. Take 1/2 teaspoon of salt.
  12. Take of FOR LEMONADE MOUSSE.
  13. Get 1 box (3 ounce) of lemon flavored jello.
  14. Get 1 1/2 cups of boiling water.
  15. Make ready 1/3 cup of frozen strawberry lemonade concentrate, thawed.
  16. Take 8 ounces of marscapone cheese, at room temperature.
  17. Make ready 1/2 teaspoon of finely grated lemon zest.
  18. Get 1 1/2 cups of cold heavy whipping cream.
  19. Prepare 1 teaspoon of vanilla extract.
  20. Get of STABALIZED WHIPPED CREAM TOPPING.
  21. Take 1 cup of cold heavy whipping cream.
  22. Make ready 3 tablespoons of confectioner's sugar.
  23. Make ready 1 teaspoon of vanilla extract.
  24. Take 1/2 teaspoon of unflavored gelatin.
  25. Make ready 1 tablespoon of cold water.
  26. Prepare of FOR STRAWBERRY SAUCE.
  27. Get 4 cups of fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole.
  28. Make ready 1 tablespoon of water.
  29. Get 1 teaspoon of fresh lemon juice.
  30. Get 1/8 teaspoon of salt.
  31. Get 1/2 cup of granulated sugar.
  32. Prepare of GARNISH.
  33. Take as needed of fresh strawberries.
  34. Make ready 1 tablespoon of shaved white chocolate.
  35. Prepare 1 tablespoon of shaved dark chocolate.
  36. Prepare as needed of Red and pink sprinkles.

We have been enjoying the fruits of our "labor" in a multitude of ways: on salads, as jam on toast, strawberry banana muffins and yes, even in daiquiri form as we enjoyed our first crabs of the season on the porch. Prepare the Strawberry Lemonade Icebox Cake. In a bowl, combine the strawberries and sugar. Using a mixer, whip the topping on high speed until soft peaks form.

Instructions to make Strawberry Lemonade Mousse Cake:

  1. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F.
  2. Combine flour, baking powder and salt in a bowl, whisk to blend.
  3. Combine in another bowl milk, sour cream and both extracts, set aside.
  4. In a large bowl beat butter and sugar until light and fluffy.
  5. Add eggs , one at a time beating each egg in.
  6. Add flour aiternating with milk/sour cream mixture, stirring just until blended.
  7. Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step.
  8. .
  9. MAKE STRAWBERRY LEMONADE MOUSSE.
  10. In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm.
  11. In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes.
  12. .
  13. Beat cream until it forms firm peaks.
  14. Fold cream and lemon / marscapone mixtures together until blended.
  15. Fit cooled cake back in springform pan.
  16. .
  17. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping.
  18. MAKE WHIPPED CREAM TOPPING.
  19. Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes.
  20. Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream.
  21. Beat cream until soft peaks form.
  22. Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape.
  23. Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p.
  24. Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles.
  25. Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving.
  26. TO MAKE STRAWBERRY SAUCE.
  27. Place strawberries, sugar, water, lemon, sugar and salt in a saucepan.
  28. Cover saucepan until strawberries get juicy.
  29. Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold.
  30. .
  31. .
  32. .

Add the non-dairy cream cheese and lemon jello powder and continue to whip until fluffy. In a large bowl, sift the flour, baking powder, baking soda and salt. In another bowl, whisk sour cream, lemon zest, juice and vanilla. Beat butter and sugar together on medium speed in the bowl of a standing mixer until light and fluffy. Beat in eggs, one at a time, until blended.

So that is going to wrap it up with this special food strawberry lemonade mousse cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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