Simple Way to Make Super Quick Homemade Rhubarb & strawberry no oven cake / pie

Rhubarb & strawberry no oven cake / pie. Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English.

Rhubarb & strawberry no oven cake / pie The stalk of rhubarb is also consumed as food. Traditional Chinese medicine commonly uses rhubarb alone or in. A tangy crisp with a hint of ginger and a nice crunch to the topping.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rhubarb & strawberry no oven cake / pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English.

Rhubarb & strawberry no oven cake / pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Rhubarb & strawberry no oven cake / pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb & strawberry no oven cake / pie:

Get 6 of Rhubarb (no leaves, red part peeled).
Get of Strawberries (I used 8 big ones).
Make ready 150 gr of chocolate milk.
Take 50 ml of Heavy milk.
Prepare 70 gr of butter (aprox).
Get 24 of Oreo cookies.

The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party. Rhubarb is a long-lived perennial whose tart stems are used in pies, tarts, and other desserts. They are easy to grow and productive!

Instructions to make Rhubarb & strawberry no oven cake / pie:

Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!.
Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!.
Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold..
Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold..
Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water..
Add the strawberries to the mold anyway you like. I tried to make it pretty but failed..
Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!.

Learn how to plant, grow, and harvest rhubarb plants in your garden. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. Rhubarb is not especially rich in essential nutrients, and its calorie content is low. Rhubarb (Rheum rhabarbarum) is a perennial vegetable hardy enough for Minnesota gardens.

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