Steps to Prepare Super Quick Homemade Apple Sage Bourbon Pork Chops

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Before you jump to Apple Sage Bourbon Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Start out with changing the bulbs. Of course you shouldn't confine this to only the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to apple sage bourbon pork chops recipe. To cook apple sage bourbon pork chops you need 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Apple Sage Bourbon Pork Chops:

1. Take 6 of bone in 1/2 inch thick pork chop.
2. You need 1/2 cup of bourbon.
3. You need 6 of Apples diced, I prefer honey crisp.
4. Get 3 sprigs of sage- fresh.
5. Take 1/2 cup of Apple Cider.
6. Get 1/3 cup of Apple Cider Vinegar.
7. Prepare 1 TBSP of Worchester.
8. Provide 2 TBSP of brown sugar.
9. Prepare 2 tablespoons of butter.
10. Provide 2 of shallots.
11. Take 1 of Or 2 sweet onions.
12. Get 3 of acorn squash.
13. Get of 6 tbsp of brown sugar for squash.
14. Get 6 tbsp of butter for squash, 1 tbsp each.

Instructions to make Apple Sage Bourbon Pork Chops:

1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate.
2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter.
3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops..
4. Take apples, add nutmeg and cinnamon to apples, set aside.
5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed..
6. Add sage around edges of dish in liquid..
7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples..
8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste..
9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven..
10. Cook all items for 3 hours on 275..
11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken..
12. Serve w squash, pork and apples and onions!! Yummy...

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