Recipe of Homemade Sage Cornbread

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Before you jump to Sage Cornbread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to sage cornbread recipe. To make sage cornbread you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sage Cornbread:

1. Use 2-3/4 cup of buttermilk cornbread mix.
2. You need 1 teaspoon of ground sage.
3. Take 1 cup of warm water.
4. Prepare 1 teaspoon of kosher salt.
5. You need 3 of medium eggs.
6. Prepare 2 cup of corn.
7. Provide 2 tablespoons of sugar.
8. You need 1 tablespoon of bacon drippings.
9. Get 2 tablespoons of lard heaping.
10. Take 1/2 cup of green onions sliced thinly.
11. Prepare As needed of bacon drippings to grease the skillet.
12. Get 2 ounce of bacon.
13. Get As needed of kosher salt topping.

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

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