Simple Way to Make Quick Coconut Stuffing Modak

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Before you jump to Coconut Stuffing Modak recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Just about the most popular snacks is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. You can't beat yogurt whenever it comes to a nutritious snack though. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt mixes perfectly with nuts along with seeds. It's an simple way to lessen sugar while still enjoying a yummy snack.

A large variety of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to coconut stuffing modak recipe. You can cook coconut stuffing modak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Stuffing Modak:

1. Get 2 cup of rice flour.
2. Provide 1 cup of grated coconut.
3. Use 1/2 cup of jaggery.
4. You need 1 tsp of crushed cardamom.
5. Prepare 1 pinch of salt.

Steps to make Coconut Stuffing Modak:

1. Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside..
2. From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside.
3. Steam the modak in a steamer for about 10 minutes. Check in between. If it is done..
4. Transfer to a serving plate. Ready for puja.

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