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Recipe of Speedy Beetroot paratha with paneer stuffing

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Beetroot paratha with paneer stuffing

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As you can see, it's easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to beetroot paratha with paneer stuffing recipe. You can have beetroot paratha with paneer stuffing using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beetroot paratha with paneer stuffing:

  1. Provide 1 bowl of wheat flour.
  2. Provide 1 cup of beetroot puree.
  3. Prepare to taste of Salt.
  4. Get 2 tbsp of gram flour.
  5. Take of For Stuffing.
  6. Prepare 1 cup of Crushed paneer(cottage cheese).
  7. Use 1 tsp of Fennal seeds.
  8. Take to taste of Salt.
  9. Take 1/2 tsp of Black pepper powder.
  10. Get 1 of chopped green chilli.
  11. Provide 1 of Grated onion.

Instructions to make Beetroot paratha with paneer stuffing:

  1. Firstly take a bowl add wheat flour salt beetroot puree gram flour and make a regular paratha dough with help of water.
  2. Now take another bowl add all stuffing ingredients mix all.
  3. Now knead the dough take some piece roll it with the help of rolling pin.
  4. Put some stuffing fold it.again roll it.
  5. Cook paratha using oil or butter on both sides.

Parathas are a favorite item in my kids tiffin box and since they are. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Red paranthas stuffed with white paneer mixture - beautiful colour combination that tastes great too. For more recipes related to Paneer Beetroot Parantha checkout Paneer Missi Roti. You can also find more Breads recipes like Frozen Parantha Bazlama Bakarkhani Rajgira Puri-SK Khazana. Beetroot Paneer Paratha recipe - How to make Beetroot Paneer Paratha.

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