Recipe of Any-night-of-the-week Chicken satay with peanut sauce

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We hope you got benefit from reading it, now let's go back to chicken satay with peanut sauce recipe. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken satay with peanut sauce:

1. You need 2 of chicken breasts.
2. Provide of Marinade.
3. Use 1/2 of small onion, finely grated.
4. Get 1/2 of lemon, the zest.
5. You need 2 cloves of garlic.
6. You need 1/2 tsp of ginger powder.
7. Use 1 tsp of cumin.
8. Prepare 1/4 tsp of turmeric.
9. Use of Chili as desired.
10. Use 2 tbsp of soy sauce.
11. Prepare 2 tbsp of fish sauce.
12. Get 4 tbsp of brown sugar.
13. Prepare 2 tbsp of vegetable oil.
14. Take of Peanut sauce.
15. Use 100 ml of peanut butter.
16. You need 100 ml of coconut milk.
17. You need 1 tbsp of tamarind sauce.
18. Get 100 ml of water.
19. Prepare 1 of garlic clove.
20. You need 1 tsp of sesame oil.
21. Provide 1 tbsp of brown sugar.
22. You need 1/2 tsp of soy sauce.
23. Use 1 tbsp of fish sauce.
24. Take of Chili as desired.

Steps to make Chicken satay with peanut sauce:

1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour..
2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq).
3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes..
4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up..
5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!.

Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

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