How to Make Ultimate Satay beef noodles

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Before you jump to Satay beef noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to satay beef noodles recipe. To cook satay beef noodles you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satay beef noodles:

1. Use 1 of red pepper slicec.
2. Use 1 of red onion sliced.
3. Take 1 of crushed glove of garlic.
4. Take 240 g of mixed beef.
5. Provide of Dried egg noodles.
6. Prepare 1 table spoon of smooth peanut butter.

Steps to make Satay beef noodles:

1. Cook noodles as per packet instructions.
2. In a large fry pan in wok cook the mince until browned.
3. Transfer the mince to a bowl.
4. In the same pan add the red pepper coom to soft then add the red onion..
5. Add garlic And cook for a min.
6. Add the soy and peanut butter into a bowl and mix and 1tbsp of water..
7. Add the doy mix and mince into the pan. Add the cooked noodles and coat in the sauce add more water if needed..

Satay beef noodle soup is one of the lesser known specialties of Saigon esp. in Cholon ( Big Market) area where the Chinese community gather. The dish originated in Tieu Chau, China and was probably. To serve: Place a small pile of noodles in each lettuce leaf and top with the satay beef, cucumber salad and. By Sophie Godwin - Cookery writer. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style.

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