Recipe of Favorite Pesto alla Genovese

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We hope you got benefit from reading it, now let's go back to pesto alla genovese recipe. To cook pesto alla genovese you need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Pesto alla Genovese:

1. Use 30 grams of fresh basil - about 60-70 leaves.
2. Take of Large clove of garlic.
3. Prepare 50 g of parmesan.
4. You need 30 g of pecorino cheese.
5. You need 20 g of pine nuts.
6. Use of About 70 ml of top quality extra virgin olive oil.
7. Use Pinch of salt.
8. Use of Trofie pasta + salt for cooking.

Steps to make Pesto alla Genovese:

1. Wash the basil leaves well. Dry using a salad spinner. Gather the rest of your ingredients. If you don't have a pestle and mortar, use a food processor. Grind or process the pesto ingredients together until you get a smooth paste. Adjust the olive oil accordingly.
2. Serve with trofie pasta or have a browse through my other recipes that include pesto.

The video is available for download in high. Use peanuts instead of pinenuts in your pesto for a twist on this classic pasta dish. Il pesto alla genovese è uno dei capisaldi della cucina ligure, una salsa fredda il cui ingrediente principale è il basilico che, mescolato con pecorino, parmigiano, pinoli

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