Simple Way to Prepare Ultimate Masoor Dal

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We hope you got insight from reading it, now let's go back to masoor dal recipe. You can cook masoor dal using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Masoor Dal:

1. Prepare 1/2 kg of Masoor dal.
2. Provide 2 of onions.
3. Take 2 of tomatoes.
4. Get 4-5 of green chillies.
5. Take 1 tbsp of ginger garlic paste.
6. Provide 1 tsp of red chilli powder.
7. Provide 1 tbsp of Coriander Powder.
8. Prepare 1 tsp of cumin.
9. Take 1 tbsp of salt.
10. Provide 4 glass of water.
11. You need 1/2 cup of oil.

Steps to make Masoor Dal:

1. Subse pehle oil main onions fry karein..
2. Then us main ginger garlic paste,2 green chillies paste bana lein.
3. Onion ko sahi se fry karein..
4. Jab fry hojaye to tomato,ginger garlic paste dale..
5. Thora fry karein aur sare spices Dale..
6. Ache se fry karein..
7. Aur dal ko achi se dhou Kar Dalen aur fry karein..
8. Jab fry hojaye to Pani dal Kar taiz anch pe 20 mins ke liye rakh dein..
9. Masoor dal taiyar hy.garma Garam Chawal ke sath serve karein..

Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.

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