Simple Way to Prepare Any-night-of-the-week Prawn satay

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Prawn satay

Before you jump to Prawn satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to prawn satay recipe. To make prawn satay you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn satay:

Provide 3 of large tiger prawns.
Get 2 cloves of garlic.
Take 2 tbsp of rapeseed oil.
You need 1 tbsp of sea salt.
Provide of For sauce.
Get 200 ml of light coconut milk.
Use 1 cup of fish stock.
Use 1 tbsp of peanut butter.
Get 1 tbsp of soy sauce.
Take 1 tbsp of srirachia sauce.
Take 1 inch of ginger.
Prepare of Veggies.
Take 1 of medium carrot sliced thinly with the angle.
You need 1 pack of choi quartered lenghwise.
Get 100 g of babycorns.
Provide 5 of small peppers.
Prepare of Scalions sliced with the angle to finish the sauce.
Get of Coriander to garnish.

Steps to make Prawn satay:

Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min..
Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds..
Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes.
Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit.
Place the prawns and slightly oiled peppers on the bbq (medium/high heat)..
Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water..
Plate it up.

Toss in the fried shrimps and blend them well with the satay peanute sauce. Fresh yellow pepper, cucumber and carrot add a. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish.

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